Back Country Cuisine Lamb Fettuccine Small

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Product Details

Freeze dried lamb and vegetables with pasta smothered in a delicate sour cream sauce.

 

Add 188 ml (¾ cup or MONT BLANC fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes.

 

Net weight 90g - 1 serve per pack

Ingredients

PASTA (33%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, CREAM POWDER, THICKENER (1442), STARCH, SUGAR, VEGETABLES, YEAST EXTRACT, SALT, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, ACIDITY REGULATOR (330), FLAVOUR), LAMB DICES (24%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), ONION, RED PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))

Other Information

CONTAINS WHEAT, MILK, SOYBEANS

PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

Nutritional Info

  Per Serve Per 100g
Energy 1730kJ 595kJ
Protein 18.7g 6.4g
Total Fat 17.7g 6.1g
Saturated Fat 6.7g 2.3g
Carbohydrates 45.1g 15.6g
Sugars 7.6g 2.6g
Sodium 396mg 136mg

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