Back Country Cuisine Veggie Cottage Pie Small
$11.99
Craving something hearty but plant-based after a long day in the bush? The Back Country Cuisine Veggie Cottage Pieis a no-meat classic designed for your wild New Zealand adventures. This wholesome, gluten-free and Halal-friendly meal features freeze-dried lentils, vegetables in a savoury tomato sauce, and a tasty potato topping that feels just like home—without weighing you down.
Whether you're hiking through the Tararuas or spending a chilly night in an alpine hut, this is lightweight comfort food that doesn’t compromise on flavour or nutrition.
Serves per pack 1. Net weight 90g.
Preparation: Remove potato pouch. Add 125 ml (½ cup or MT KOSCIUSZKO fill line) of boiling water to meal pouch and add 125 ml (½ cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 340g (once prepared)
Quantity
Out of stock
Nutritional Information
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 1360 kJ (325 Cal) | 400 kJ (96 Cal) |
| Protein | 11.7 g | 3.5 g |
| Fat - total | 4.1 g | 1.2 g |
| Fat - saturated | 1.1 g | 0.3 g |
| Carbohydrate - total | 54.4 g | 16.0 g |
| Carbohydrate - sugars | 16.0 g | 4.7 g |
| Sodium | 1320 mg | 388 mg |
Ingredients & Allergens
Mashed Potato (34%) (Potato Flakes (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223) (Sulphites)), Milk Powder (Contains Milk, Emulsifier (Soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Lentils (24%), Sauce (Sugar, Thickener (1442), Vegetables, Maltodextrin, Salt, Acidity Regulators (262, Citric Acid), Flavours, Hydrolysed Vegetable Protein, Yeast Extract, Herbs & Spices, Canola Oil, Colour (Paprika Oleoresins), Vegetable Extracts), Onion, Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Corn.
Contains Milk, Soy, Sulphites. May contain Crustacean, Egg, Fish, Almond, Cashew.
