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Back Country Cuisine Roast Lamb & Vegetables Small

Price

$11.99

There’s nothing quite like a roast lamb dinner – especially when you’re deep in the bush. The Back Country Cuisine Roast Lamb & Vegetables brings a taste of home to the outdoors, with tender freeze-dried lamb in a rich mint gravy, hearty vegetables, and creamy mashed potato. It’s lightweight, quick to prepare, and delivers that comforting, satisfying feed you need after a long day on the track.

 

Gluten free and Halal, this meal is a great option for a range of dietary needs—perfect for trampers, hunters, and hikers who want a no-fuss, flavour-packed dinner that fuels the next leg of the journey.

 

Serves per pack 1. Net weight 90g.

 

Preparation: Remove potato pouch. Add 125 ml (½ cup or MT KOSCIUSZKO fill line) of boiling water to meal pouch and add 125 ml (½ cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 340g (once prepared)

Quantity

Out of stock

Nutritional Information

Nutrient Per Serve Per 100g
Energy 1510 kJ (361 Cal) 444 kJ (106 Cal)
Protein 18.2 g 5.4 g
Fat - total 10.4 g 3.1 g
Fat - saturated 3.8 g 1.1 g
Carbohydrate - total 44.7 g 13.2 g
Carbohydrate - sugars 16.1 g 4.7 g
Sodium 1110 mg 325 mg

Ingredients & Allergens

Mashed Potato (Potato Flakes (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223) (Sulphites)), Milk Powder (Contains Milk, Emulsifier (Soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Lamb Dices (25%) (Lamb, Salt, Brown Sugar, Coriander, Mineral Salt (451, 450), Mint, Pepper), Sauce (Maltodextrin, Sugar, Thickener (1442), Whey Powder (Milk), Vegetables, Hydrolysed Vegetable Protein, Herbs & Spices, Yeast Extract), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Corn, Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Pumpkin.

Contains Milk, Soy, Sulphites. May contain Crustacean, Egg, Fish, Almond, Cashew.

 

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