Back Country Cuisine Elite Turkish Lamb
$19.99
Take your tastebuds off the beaten track with this high-calorie Turkish Lamb, crafted for New Zealand’s wild places. With tender freeze-dried lamb, quinoa, spinach and a smoky hit of paprika, it’s a rich, savoury feed that’ll warm you up after a hard day on the trail.
Light to carry, fast to prep, and gluten-free, it’s the perfect companion for alpine missions, bush bashes, or backcountry hut nights when you want real food with no compromise.
Serves per pack 1. Net weight 175g. Serving size 550g.
Preparation: Add 375 ml (1 1/2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes.
Quantity
Nutritional Information
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 3260 kJ (780 Cal) | 593 kJ (142 Cal) |
| Protein | 34.5 g | 6.3 g |
| Fat – Total | 35.8 g | 6.5 g |
| Fat – Saturated | 22.9 g | 4.2 g |
| Carbohydrate – Total | 72.9 g | 13.3 g |
| Carbohydrate – Sugars | 16.4 g | 3.0 g |
| Sodium | 2490 mg | 453 mg |
Features
- High calorie - formulated to meet the energy requirement of elite outdoors people, who want to push themselves and need meals delivering 700 to 800+ Cal/kcals of energy
- Tasty – we’ve developed the meal flavours in-house to ensure they’re as authentic and natural as possible, while also tasting great
- Good shelf life – meals produced with a two year best before date
- New Zealand made and still light to carry, convenient and fast to rehydrate
Ingredients & Allergens
White Quinoa, Lamb Dices (22%) (Lamb, Salt, Brown Sugar, Coriander, Mineral Salt (451, 450), Mint, Pepper), Coconut Oil or Coconut Butter (Coconut Oil or Coconut Butter, Maltodextrin, Rice Dextrin, Sodium Caseinate (Milk)), Paprika, Onion, Red Pepper, Salt, Sugar, Spinach, Coriander, Cumin, Apple, Mint, Pumpkin, Garlic (Contains Anticaking Agent (551)).
Contains Milk. May contain Egg, Almond, Cashew.
