Back Country Cuisine Apricot Crumble
$15.99
The Back Country Cuisine Apricot Crumble is a trail-ready twist on a classic Kiwi dessert. Packed with sweet, tangy freeze-dried apricot halves in a rich syrupy sauce, and finished with a crumbly shortbread topping—it’s the kind of treat that makes a long day in the hills worth it.
Light to carry, quick to prepare, and full of nostalgic flavour—perfect for sharing around the campfire or enjoying solo in your tent.
No added dairy. Vegan.
Serves per pack 1. Net weight 150g.
Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)
Quantity
Out of stock
Nutritional Information
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 2630kJ (629Cal) | 568kJ (136Cal) |
| Protein | 4.5g | 1.0g |
| Fat - Total | 11.0g | 2.4g |
| Fat - Saturated | 6.1g | 1.3g |
| Carbohydrate - Total | 124g | 26.9g |
| Carbohydrate - Sugars | 91.7g | 19.8g |
| Sodium | 244mg | 53mg |
Ingredients & Allergens
Biscuit (Wheat Flour, Margarine (Animal Fat, Vegetable Oil, Salt, Emulsifers (471, Soy Lecithin), Acidity Regulator (500), Flavour, Antioxidant (307b) (Soy), Food Acid (Citric Acid), Preservative (202), Colour (Carotene)), Sugar, Butter (Cream (Milk), Salt), Egg, Raising Agents (450, Sodium Bicarbonate), Flavour), Sugar, Apple (21%) (Apple, Antioxidant (Ascorbic Acid), Firming Agent (509)), Sultanas (Sultanas, Vegetable Oil), Thickener (1442), Cinnamon.
Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Sesame, Walnut.
Features
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
