Back Country Cuisine Vegan Mushroom Bolognaise Small

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Product Details

Tender mushrooms with tomato in a savoury vegan sauce served with noodles

 

Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
 

Net weight 90g - 1 serve per pack

Ingredients

NOODLES (44%) (FLOUR, COLOUR (102)), SAUCE (THICKENER (1442), VEGETABLES, MALTODEXTRIN, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN, SUGAR, ACIDITY REGULATOR (296), YEAST EXTRACT), ONION, RED PEPPER, CARROT (CARROT, SUGAR, ACIDITY REGULATOR (500)), MUSHROOM (4.5%), TOMATO (TOMATO, FIRMING AGENT (509), FOOD ACID (330))

Other Information

CONTAINS WHEAT, SOYBEANS

PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, CRUSTACEA, EGG, FISH, MILK, TREE NUTS, SESAME SEEDS

 

Nutritional Info

  Per Serve Per 100g
Energy 1230kJ 354kJ
Protein 9.7g 2.8g
Total Fat Less than 1g Less than 1g
Saturated Fat Less than 1g Less than 1g
Carbohydrates 60.9g 17.6g
Sugars 14.4g 4.0g
Sodium 631mg 181mg

 

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