Back Country Cuisine Roast Chicken Regular

$13.99

Out of stock

Product Details

Freeze dried chicken and vegetables in gravy. Served with creamy mashed potato and stuffing

Ingredients

MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), SAUCE (MALTODEXTRIN, THICKENER (1442), STARCH, RICE FLOUR, SALT, YEAST EXTRACT, HYDROLYSED VEGETABLE PROTEIN, SUGAR, COLOUR (150D), YEAST, VEGETABLES, ACIDITY REGULATOR (330)), CHICKEN DICES (22%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), STUFFING (BREAD (FLOUR, GLUTEN, YEAST, VEGETABLE OIL, VINEGAR, SOY, EMULSIFERS (472E, 481, 471), IMPROVERS (170, 300)), EGG (3%), MILK POWDER (CONTAINS EMULSIFIER (322)), HERBS, ONION, SALT), PEAS (PEAS, ACIDITY REGULATOR (331, 500)), CORN

Directions

Remove potato pouch. Add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes

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