Back Country Cuisine Carrot Cake & Custard

$12.99

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Product Details

A good old fashioned family favourite carrot cake topped with a smooth vanilla custard

 

Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes.

 

Net weight 150g - 1 Serve per pack

Ingredients

CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442)

Other Information

CONTAINS WHEAT, EGG, MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, FISH, PEANUTS, TREE NUTS

Read more at https://backcountrycuisine.co.nz/our-products/desserts/any/carrot-cake-and-custard

Nutritional Info

  Per Serve Per 100g
Energy 3100kJ 775kJ
Protein 10.4g 2.6g
Gluten Yes Yes
Total Fat 31.9g 8g
Saturated Fat 6.4g 1.6g
Carbohydrates 101g 25.3g
Sugars 67.2g 16.8g
Sodium 908mg 227mg

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