A good old fashioned family favourite carrot cake topped with a smooth vanilla custard

 

Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes.

 

Net weight 150g - 1 Serve per pack

Back Country Cuisine Carrot Cake & Custard

$12.99Price
  • CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442)